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The apple cider doughnuts are offered with cinnamon sugar, glazed or plain.īaker David Peroff said customers know they will get fresh products at Stonehouse. "Depending on the time of year, we make them, also pumpkin spice and molasses doughnuts." "They are a seasonal thing," baker Sherry Legere said.

Apple cider donuts free#

Stonehouse Bakery & Cafe, Barrington, 746 Calef Highway (Route 125)Īpple cider doughnuts are not found year round at Stonehouse Bakery and Cafe. Apple Cider Donuts 2 cups (255g) all purpose flour or gluten free flour 1/4 tsp salt 1 tsp baking powder 1 tsp baking soda 1 tsp ground cinnamon 1/2 tsp. Stratham residents and other visitors to the farm stand are known to gobble them up quickly.

Apple cider donuts plus#

"I have bought them from the same woman in Epping for about 15 years. Mashed Potato Apple Cider Donuts 1 cup granulated sugar 3 teaspoons ground cinnamon, divided 1 cups apple cider 5 cups all-purpose flour, plus more for. "We don't make them, but we sell them," Ed Rawson said. Spoon the batter into prepared doughnut pans, filling them about 2/3 of the way. Scrape the bowl well to make sure the batter is homogeneous. With the mixer running, add the apple cider in a slow, steady stream and mix to combine. Rawson's Farm Stand sells fruits, vegetables, flowers and, at this time of year, cider doughnuts. Add the flour mixture and mix on low speed until incorporated. You may also stick your finger thru the middle of the circle to form a hole in the middle of the donut.Rawson's Farm Stand, Stratham, 5 College Road (Route 108)Įd and Mary Rawson have a smaller-scale operation than some of the other favorites on this list. Apple Cider Donuts 2 1/2 cups apple cider, reduced down to 1/2 cup 1 cup granulated sugar 2 large eggs 1 tablespoon vanilla extract 4 cups flour 1 1/2. A donut cutter is not a necessity to make this recipe! Simply cut a circle (using a glass or biscuit cutter) and then cut a smaller circle in the middle to make a donut shape.I have found the best temperature for frying this donut is at about 350-360 degrees.The dough may be refrigerated for up to 24 hours before frying. Mix 1 cup sugar and 1 tablespoon cinnamon together in a resealable freezer bag. Each donut has the wholesome, great taste of 100 whole.

Apple cider donuts zip#

Make sure to place the dough or cut out donuts in a tightly sealed container or zip lock bag. Our Cinnamon Oat Apple Cider Donuts pair perfectly with crisp fall weather and a hot glass of cider. If you happen to eat them all before you get a chance to share with your friends, don't worry. These delicious desserts are made fresh every day right here on the farm. The dough may be refrigerated after mixing and before or after shaping into donuts. Ingredients Oil for brushing 1 cups (300 mL) all-purpose flour cup (50 mL) granulated sugar 2 tsp (10 mL) apple pie spice tsp (2 mL) baking soda. Eating fresh donuts is one thing, but eating a made from scratch with our fresh apple cider donut is an entirely different experience.

To make ahead, follow directions for mixing donuts.

When too many donuts are fried at a time, the temperature of the oil will reduce and cause the donuts to soak up the oil, making the donuts greasy. You can use more of the pure in a super-simple glaze to boost the apple flavor even more, or roll the donuts in cinnamon-sugar. This step concentrates the flavors to maximize their boldness and gives a big apple scent to the batter.

I have cooked up to 4 donuts at a time in the hot oil, but I think 3 works best. These donuts have a double shot of apple, thanks to a shredded apple cooked in cider until both are reduced into a thick pure. Moist homemade fried apple cider donuts with three delicious ways to enjoy them plain, cinnamon-sugar or topped off with caramel icing.

The cider may be stored the fridge or on the counter, covered until ready to use. I like to reduce the cider early in the day or the day before making the donuts. Eating fresh donuts is one thing, but eating a made from scratch with our fresh apple cider donut is an entirely different experience. If apple juice is the only choice, use apple juice. Nonstick cooking spray 1 cup/225 grams all-purpose flour 1 teaspoon baking powder teaspoon fine sea salt 2 teaspoons ground cinnamon teaspoon. Cider tends to have more flavor and is tangier than apple juice.

Make sure to use cider for this recipe.